We know that many symptoms, such as headache, backache, joint pain, indigestion, or cough, are often triggered by food and environmental sensitivities. If left untreated, these reactions may eventually cause illness.
NAET® was discovered by Dr. Devi S. Nambudripad’s in November 1983. NAET® is an innovative, non-invasive, drug free, natural solution that may alleviate sensitivities of all types and intensities.
NAET® utilises a blend of selected energy balancing, testing, and treatment procedures from acupuncture/acupressure, allopathic, chiropractic, nutritional, and kinesiological disciplines of medicine.
One sensitivity is treated at a time with NAET®. A person with mild to moderate amount of sensitivities may take about 15-20 office visits to desensitize 15-20 food and environmental substances.
Basic essential nutrients are treated first. Whole food, chemical, environmental, and drug sensitivities are treated after clearing the NAET® Basic mixtures.
NAET® can often alleviate adverse reactions to egg, milk, peanuts, penicillin, aspirin, mushrooms, shellfish, latex, grass, ragweed, flowers, perfume, animal dander, animal epithelial, make-up, chemicals, cigarette smoke, pathogens, heat, cold, and other environmental substances.
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